with sherry brown butter, maldon

with rutabaga bagna cauda, smoked almond creme fraiche, pickled cabbage, chive

with coconut, garlic oil, onion and sumac relish, lime 

fluffy english muffin, runny egg, provolone, bacon, greens

with anson mills grains, heirloom sorghum, greens, sea island red pea, sunflower vinaigrette, sunflower seeds, sour currants, radishes, pickled shallots

with celery and coriander dressing, green apple, marinated grapes, brined and roasted walnuts, soft lettuces

with Roothouse Aquaponics romaine, crouton, anchovy, parmigiano 

with black garlic glaze, caramelized onion duxelle, grilled onion, kohlrabi kraut, bread and butter shallots

tarragon, mustard, pistachio, grapes, Allez country bread

with cilantro marinade, radish slaw, house hot sauce, parmesan aioli, ciabatta

with garlicky potatoes, red sauerkraut, sweet mustard, lemon

hearty greens, sherry vinaigrette