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Lunch (Available Monday - Friday 10:30am - 2:30pm)

  • Fried Egg Sandwich


    fluffy english muffin, runny egg, provolone, bacon, greens

  • Avocado Toast


    crispy garlic, black sesame, aioli, cilantro

  • Farro Grain Salad


    mustard poppy vinaigrette, cranberry, sweet potato, pickled corn, walnut 

  • Winter Greens Salad


    with preserved fruit vinaigrette, candied pecans, roasted and pickled winter veg

  • Winter Panzanella


    with Green Goddess, roasted winter vegetables, pickled garlic, herbs, kale chip, golden raisin relish 

  • Caesar Salad


    Roothouse Aquaponics romaine, crouton, anchovy, parmigiano 

  • Local Cabbage Salad


    with sesame-ginger dressing, shallot-green garlic preserve, puffed rice, cashew, crispy shallot

  • Creamy Lentil Soup


    with coconut, garlic oil, onion and sumac relish, lime 

  • Brothy Squash Soup


    with chicken broth, hot paprika oil, fines herbs, served with hazelnut butter toast

  • Smoked & Charred Beets


    with beet hummus, avocado, blueberry beet jam, dukkah, paprika and dill oil, herbs

  • Confit Tuna Sandwich


    tonnato, olive relish, greens, Allez country bread

  • Rich Life Mushroom Sandwich


    with sunchoke au poivre sauce, pickled apple, salsa verde, kale

  • Chicken Salad Sandwich


    tarragon, mustard, pistachio, grapes, Allez country bread

  • Local Smoked Whitefish Tartine


    with poppy seed fromage blanc, cured egg, dill, pickled onion, dried chives 

  • Fischer Farms Pork Cubano Sandwich


    mojo pork tenderloin, smoked pork shoulder, fermented mustard, za’atar pickles, ementallar, aioli

  • Corned Beef Sandwich


    with local cheddar rarebit, beef jus kimchi, bread & butter pickles

  • Housemade Pappardelle


    with anchovy-escargot butter, paprikash sauce, walnut conserva, marinated fennel

  • Fausto's Roasted Gerber Farms Chicken

    $18 / $35

    hearty greens, sherry vinaigrette


  • Miso Marinated Grilled Carrots and Congee


    with anson mills carolina gold rice, black garlic sesame oil, mushroom furikake

  • Pan Roasted Potatoes


    with rutabaga bagna cauda, smoked almond creme fraiche, pickled cabbage, chive

  • Chilled Rice Noodles


    with peanut-kimchi vinaigrette, radishes & herbs

  • Grilled Allez Country Bread


    with sherry brown butter, and maldon


44 East 6th St.
Cincinnati, Ohio 45202

(513) 345-2979

Monday - Friday
10:30am - 2:30pm

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